In a small mixing bowl cream together the soft light butter, and brown sugar until it’s nice and smooth. Heat for 75 seconds, remove from microwave and set aside to cool. How do I make this WW Friendly Edible Cookie Dough? Raw or lightly cooked eggs can contain Salmonella, a germ that causes food poisoning- This edible cookie dough recipe eliminates those risks because it’s made WITHOUT eggs and the all purpose raw flour is heated up to kill any bacteria. Raw eggs are another ingredient in uncooked batter and dough that can make you sick. Bacteria is killed only when food made with flour is heated. Therefore, it is critically that you don’t skip STEP 1- which is to heat up the flour prior to making this edible cookie dough! Coli. This means it hasn’t been treated to kill germs such as Escherichia coli (E. It can be contaminated with various bacteria including E. Save yourself 10% using discount code pounddropper at checkout! Is this WW Friendly Edible Cookie Dough to eat ?Īccording to the CDC, flour may not look raw, but typically it is. You can buy ChoZero sugar-free milk chocolate chips HERE online. Where can I purchase ChocZero sugar-free chocolate chips? You can omit the sugar free chocolate chips and use sprinkles instead or why not make use them both?!
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